AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !
Smoked Beef slow cooked in a thick & spicy turmeric coconut milk gravy, served with fluffy & fragrant cooked Basmati Rice.
200g Basmati Rice
130g Smoked Beef Masak Lemak
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
Remove content from KEMBARA bag
Insert food pouch into KEMBARA bag
Add boiling water into KEMBARA bag and quickly zip the bag
Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
Open KEMBARA bag and remove all contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays on bottom
Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Allergen Advice:
This product manufactured in a facility that processes with gluten, peanuts, sesame, nuts & milk product
Ingredients:
Bamati Rice: Basmati Rice and Filtered Water
SMOKED BEEF MASAK LEMAK CILI API:
Smoked Beef , Coconut Milk, Bird Eye Chili, Tumeric, Salt, Modified Starch, Sugar, Tamarind Pulp and Chicken Stock
Smooked Beef Masak Lemak with Basmati Rice
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